What is Doenjang Jjigae?
A soybean-paste stew with a salty, earthy flavour.
What does it taste like?
Deep, savory, fermented Spice level and ingredients vary by restaurant and recipe.
What to know before ordering
Recipes differ widely. If you have allergies, dietary restrictions or need a vegetarian version, ask about broth, sauces and hidden meat or seafood ingredients rather than relying only on the dish name.