What is Bungeoppang?
A fish-shaped pastry traditionally filled with sweet red-bean paste, despite containing no fish in the classic version.
What does it taste like?
Crisp outside, soft and sweet inside Spice level and ingredients vary by restaurant and recipe.
What to know before ordering
Recipes differ widely. If you have allergies, dietary restrictions or need a vegetarian version, ask about broth, sauces and hidden meat or seafood ingredients rather than relying only on the dish name.