What is Mandu?
Korean dumplings that may be steamed, boiled, pan-fried or added to soup.
What does it taste like?
Savory, soft or crisp depending on preparation Spice level and ingredients vary by restaurant and recipe.
What to know before ordering
Recipes differ widely. If you have allergies, dietary restrictions or need a vegetarian version, ask about broth, sauces and hidden meat or seafood ingredients rather than relying only on the dish name.